Where Do You Get Your Seeds? (Reader Input Request and Poll!)

22 Feb

As we get into the planting season, several people have asked me where I get my seeds. The answer is, from several sources (not all organic, as it happens, with my Puerto Rican herbs and peppers): the local garden supply stores like Hicks or Starkie Brothers, giveaways at foodie events, friends who send, seeds I’ve saved from our own garden or from the C.S.A. box.

Click on the radishes for Botanical Interests.

Radish French Breakfast Organic HEIRLOOM Seeds

Click here for High Mowing Seeds. Click here for Johnny’s Seeds.

So, I’m putting it out there…what are your most reliable and/or beloved seed sources and why? Please click on Comments at the bottom of the post to add your spoonful of wisdom.

And the poll (which refuses to be centered!)

The Aggressive Gardener (Starting Vegetable Garden 2013 with an oxymoron)

21 Feb

Be Aggressive…B.E. Aggressive…B.E. A.G.G.R.E.S.S.I.V.E.! Be Aggressive! Yeah!

That old football cheerleader chant is my new mantra when it comes to…of all things…gardening.

Last year, after years of container herb gardening and volunteering at the C.S.A. farms we have been members of, my dad and his buddy built some raised beds in our backyard and we all got to work growing our own.

We learned perhaps more than we ate, so there are many helpful links for starting gardens in this post — including newspaper seed starting cups — click for more!! Continue reading

Wanna Know Why Junk Food is Addictive?

20 Feb

While I work on other posts that help you make real food, please take a few minutes (it is long, but riveting) to read this New York Times article how the junk food industry formulates their products! Illuminating, scary, weird science, indeed! Just click on the header, or the picture and you should get there.

The Extraordinary Science of Addictive Junk Food

Frankenbeans! (Hot Dogs and Pink Beans in a Skillet)

18 Feb

It’s a sad irony that I finally have perfected Latin white rice (thanks to my dad’s technique) and the doctor tells me that I have to reduce carbs for my triglycerides or somesuch! Terrible.

But Leandro received no such warning, so he gets to enjoy my now fantastic rice with any number of dishes.

Here’s franks and beans with an ever-so-slightly Latin flavor. Goya’s Latin-style tomato sauce and cilantro and culantro put a little spring in the step of this easy, kid-friendly dish. My parents used to make us something similar when we were kids, so it was fun to try and recreate them. They have very little in common with the sweet gooey canned Franks and Beans you find. This are actually grown-up worthy too!

Beans and Franks

Beans and Franks

I use Applegate Farms Organic Beef Hotdogs. I prefer organic meats as a rule. These also don’t use synthetic nitrites, but it isn’t clear from what I have read that natural nitrites are any better than synthetic. They are more expensive than your standard supermarket dogs, but I feel that they are worth it.

Leandro loves these, and they reheat very well for his lunch thermos the next day. (In the morning, when I am boiling water for tea, I boil extra to pour in the Thermos to warm it up. Then I dump the water, put in the hot food, and it is still warm a few hours later for his lunch ).

 

Frankenbeanie!

Frankenbeanie!

Frankenbeans

1 Tbs extra virgin olive oil

½ Cup onion, minced

1 tsp garlic, chopped

3 hot dogs, sliced into ½ inch rounds

1 Tbs fresh cilantro chopped

1 tsp fresh culantro (recao; sawtooth coriander) or other green herb of your choice, chopped, optional

8 oz can Goya Latin Style Tomato Sauce

2 pinches salt

2 pinches hot red pepper flakes

½ tsp ketchup

1 Cup pink beans (soaked or from a can)

In a large skillet, heat oil on medium high and add onions, Stir to coat, lower heat, and cook for 2-3 minutes, then add garlic and cook an additional minute or two, until the house smells good and the vegetables are wilted. Add hot dogs and stir, then add cilantro and culantro or other herbs. Cook for another 2-3 minutes, then add tomato sauce, salt, red pepper, and ketchup to taste. Add beans. You will probably want to add about ¼ Cup water to thin. Simmer for 10 minutes r more and serve with Latin-style white rice.

Kindergarten, Candy, and Valentine’s Day: A Rant

14 Feb

I really don’t want to have to get involved. I don’t want to be That Mom. I leave others to let their kids eat the cafeteria food (uncrustables, whatever they are; tacos; chicken nuggets; whatever) and kill myself to make sure my kid gets home-cooked food or whole-grain/natural/unprocessed/organic three meals a day. Most of the time.

Read the label...what? You can't understand it? Me neither. That's why I don't buy it!

Read the label…what? You can’t understand it? Me neither. That’s why I don’t buy it!

On occasion, he has sweets (a lot of them we bake together), we hit Friendly’s, or All-American Burger. He has pizza once a week. At least!

I know I am something of a maniac, but I am not unreasonable. And I know people don’t always want to hear it, so I mind my own business, blog, and feed my kid my way. As a single parent who works full time, I don’t have time to try to change school policy, and I don’t have the energy to give a rat’s ass if everyone else wants to stuff their kid with junk. I am tired enough already.

Another view. I am sputtering in disbelief.

Another view. I am sputtering in disbelief.

But the garbage my son came home with in his backpack today has me bouncing off the bloody walls in a sugar rush of the enraged kind. Continue reading

Quick, Before It Gets Dirty! Before It Melts! Maple Syrup Ices

9 Feb

Been waiting so long to do it that I almost ran out of real New York Maple Syrup to do it with (Sugar Brook Maple Farms, Kerhonkson, NY)!

Maple Snow

Maple Snow

But a few scoops of fresh snow(center cut) and some drizzles of maple syrup later, Leandro and the neighbors had real ices, Little House on the Prairie style…or in more modern parlance Maple Nemo Sno-Cones…..

Are postal workers wishing that no-delivery Saturdays had started now, rather than August?

Are postal workers wishing that no-delivery Saturdays had started now, rather than August?

Stay warm and cozy folks.

Oatmeal Chocolate Chip Cookies (Baking with Kids!)

7 Feb

My intentions were good. But the road I am on took a turn that was paved completely with…Oatmeal Chocolate Chip Cookies.

I was supposed to take Leandro and his buddy, Scott, to the gym with me for their regular weekly play date, where they could scramble in the habitrail (like McDonald’s Play Places without the Happy Meals), watch movies, draw, or just run like the demented maniacs they are after a day cooped up in school. Meanwhile I would do a virtuous hour on the treadmill, go home and make dinner.

It started so innocently...making trail mix!

It started so innocently…making trail mix!

But between one thing and another, we did not go. I attempted to recuperate from said setback by having the boys make their own trail mix for snack. Craisins, walnuts, sunflower seeds and…semi-sweet chocolate chips. Just enough virtue. But mischief was lurking… Continue reading

3 Feb

NOTE TO READERS: SOPHISTICATED TAKE ON GUACAMOLE AND SHRIMP!

Natalia at A New World of Writing's avatarHot, Cheap & Easy

I have been very, very busy these days with several projects (a culinary dictionary is one!), so deserved a grown-up meal made by my own loving hands. But it also had to be something not very involved that I could sling together fast, because  just don’t have enough time for everything I’d like to do!

Whether you are doing the Lenten fish on Friday thing or just happen to have some extra cooked shrimp from a buffet table or recipe, or just defrosted some shrimp that you didn’t get a chance to use and want to do something fun with (and that you have absolutely no intentions of sharing with your spoiled little son for whom you do too much anyway and whose leftovers you are sick of picking at instead of making something proper for yourself)….this is a very simple recipe that looks and tastes like a million bucks.

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3 Feb

NOTE TO READERS: GUACAMOLE SOLUTION FOR SUPER BOWL!

Natalia at A New World of Writing's avatarHot, Cheap & Easy

The Super Bowl is only a game.

Super Bowl food, however, is serious business.

Guacamole is the bottom line of that business.

Guacamole (an appropriate linguistic blend of  the Spanish word for avocado: “aguacate” and “mole” or “milled/mashed”) is an integral part of the strategy of any self-respecting Super Bowl party, with avocado forming the base. I borrow this from Steve Inskeep on NPR’s Morning Edition to give you an idea:

Avocado consumption during the Super Bowl has become the stuff of urban legend. Most of the statistics are probably exaggerated, but that’s not going to stop us from repeating them. Because one says Americans will consume about 50 million pounds of the fruit as they sit on their couches watching the game. A more graphic claim comes from the California Avocado Commission (which)… has been quoted saying the amount of guacamole that Americans will eat this Sunday is enough to cover…

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3 Feb

NOTE TO READERS: LAST MINUTE SUPER BOWL IDEA!

Natalia at A New World of Writing's avatarHot, Cheap & Easy

I invented this recipe for my beloved Single Mothers by Choice support group; we meet up once a month at someone’s home and our kids go mental playing, while we bring snacks — often home-made — drink tea and coffee, and discuss — among other momentous questions — whether a date for Valentine’s Day is possible, do-able or desirable (Some women have married out, so the answer might just be yes).

I joined the group when considering embarking on single parenthood and started going to the local meetings when I got pregnant(!), so it’s been about five years, and let me tell you, there is nothing better than a supportive and understanding peer group to help you navigate your ups, downs, and angst. Leandro considers some of the kids among his best friends and we share times with them outside regular meetings, so it is really important to us.

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