Hot, Cheap & Easy

Here’s what I’ve been doing while I have been away from you: organizing a speaker series on global food issues as co-chair of the International Education Committee’s Spring Speaker Series subcommittee at Nassau Community College. Which is to say, I have been super-busy and having loads of fun (but getting a bit anxious too).

The series is in full swing now, so here is the schedule (I’m afraid you missed the first day, but there are two more days of events). Featured speakers are my dear friend, Zarela Martinez, whose eponymous restaurant, PBS shows and excellent cookbooks have made her a James Beard Who’s Who honoree, and sustainable food activist and social entrepreneur Ellen Gustafson, who pioneered fashion to benefit the hungry with FEED bags, an idea she made successful with Lauren Bush. Ellen is a veteran TED lecturer…I am so excited!!!

Academic Senate’s International Education Committee

Spring Speaker Series

Setting the Global Table

April 20, 21 and 23, 2015

Subcommittee Co-Chairs:  Natalia de Cuba and Maryanne Kildare (LINCC)

Monday, April 20, 2015 – Tower 11

11:00-12:15
Can the Sweet Potato Save the World?
One million hectares of land worldwide are planted with potato varieties developed by or obtained through the International Potato Center whose mission is to work with partners to achieve food security, well-being, and gender equity for poor people in root and tuber farming and food systems in the developing world. Joel Ranck, head of the Communications and Public Affairs Department at the Peru-based International Potato Center will Skype in to the college to explain the role of his not-for-profit agency in defeating poverty and world hunger and answer questions on how scientific and genetic research can further these goals.
Moderated by Natalia de Cuba Romero (LINCC)
 
12:30-1:45
The Effects of Climate Change on Food: The Good, The Bad and the Ugly
Professor Carolyn Monastra will be using photographs and stories from her project The WItness Tree in a discussion about the effects of climate change on global food production. The negative impacts of extreme storms, sea level rise, drought, water rights, and global land grabs will be discussed along with positive solutions like permaculture, WOOFING, CSAs, and food-coops.
Presented by Carolyn Monastra (Art)

Tuesday, April 21, 2015 – CCB 252-53
9:45-11:15
What We Eat and What It Means: The Global Food Traditions of NCC students (Plus: LINCC students share their top picks for the Long Island and NYC restaurants which serve their national cuisine)
LINCC Student panel, coordinated and moderated by Maryanne Kildare (LINCC)

11:30-12:45
FEATURED GUEST SPEAKER
Zarela Martinez Talks Mexican Food and Culture: The James Beard Foundation Who’s Who of Food & Beverage honoree, PBS food personality, cookbook author, historian and restaurateur who pioneered real Mexican cuisine in New York discusses her career, her journeys and her varied national cuisine.
Zarela Martinez’ appearance is sponsored by The NCC Foundation and The Latin American Studies Project

2:30-3:45
FEATURED GUEST SPEAKER

Zarela Martinez returns to discuss Latino-Americans: Re-branding Ourselves in the New U.S. Landscape, covering career and business outlooks for Latino entrepreneurs and those who want to understand the growing Latino market.
Zarela Martinez’ appearance is sponsored by The NCC Foundation and The Latin American Studies Project
 
4:00-5:15
The Sacred Morsel: Sanctity and Ritual in Cultural Foodways
NCC students present their exploration and research into the many ways different cultures and religions find spiritual nourishment through food.
Panel coordinated and moderated by Linda Hittleman (Hospitality)

Thursday, April 23, 2015 – Tower 11
  9:45-11:15
FEATURED GUEST SPEAKER

Obesity and World Hunger: Two Sides of the Same Global Problem
Ellen Gustafson is a sustainable food system activist, author, innovator and social entrepreneur. Her first book, “We the Eaters: If We Change Dinner, We Can Change the World” was published by Rodale Press in May 2014. She is the Co-Founder of Food Tank: the Food Think Tank, with Danielle Nierenberg. She is also founder of a small sustainable home goods company called the Apron Project. Before the launch of Food Tank, Ellen founded the 30 Project, a campaign that has helped to change the conversation about the global food system by connecting hunger and obesity. She is also the creator of the ChangeDinner campaign and HealthClass2.0, which are helping individuals change the food system at dinner tables and in schools.
This lecture is sponsored by the Student Activities Office
11:30-12:45
Global Agriculture – Challenges and Visions
The top problems for humanity for the next 50 years will be energy, water and food. Professor Birgit Woelker says agriculture and the way we produce food provides hope for a clean and sustainable future.
Presented by Birgit Woelker (Biology)

1:00-2:15
FEATURED GUEST SPEAKER
Social Entrepreneurship
Ellen Gustafson, veteran of three TED lectures and founder, with Lauren Bush, of the FEED bag project, returns in the afternoon for a second lecture, this time on Social Entrepreneurship.
This lecture is sponsored by the Student Activities Office
 
All programs are free and open to the public

Tags: food, hunger issues, Nassau Community College, speakers