Tag Archives: how to grill squash

Grilled Butternut Squash

28 Nov

This simple recipe for grilled butternut squash is another Padushi special, straight out of his crumbling crazy-ass diet (for new readers, the crazy-ass diet is some sort of vegan-gone-completely-over-the-edge thing that consists primarily of carrots, beets, and potatoes, and doesn’t let you combine veggies that grow above the ground with veggies that grow below the ground in the same meal. Don’t ask.)

Use the seed well to mix the oil and spice

He is, thankfully, no longer strictly on it anymore, although there are still moments of madness.

Much of what he made for the crazy-ass diet was okay eating. Some of it was just this side of edible. But this recipe, which takes the unusual step of grilling the squash, is really delicious in its own right.

Great grill marks!

It was especially handy during the power outages following Hurricane Sandy, as butternut squash, a native American squash in the Cucurbita family, is in season, doesn’t need refrigeration and the grill runs on propane, independent of nationalgrid and LIPA. We have the power back, but grilled butternut squash is delicious any time! It also has loads of vitamins (especially A) and minerals (like potassium)

Creamy inside, smoky outside!

Grilled Butternut Squash

1 butternut squash

1 tsp olive oil

1 tsp Adobo powder or salty seasoning of your preference (something curried would be nice!)

Heat the grill to high.

Slice squash in half lengthwise and clean out the seeds. Discard seeds or clean, dry and roast for a separate snack.

Pour half the oil and half the seasoning into the bowls of each squash half. Using hands, mix the oil and seasoning, then spread evenly over the entire squash, including skin.

Put on hot grill, skin side first, and close grill. Cook until a fork will easily pierce all the way through (about 30 minutes), turning onto flesh side about halfway through cooking.

You may also like:

Grilled Potato Disks: Like Fries Only Better

Grilled Lamb Chops and Sauteed Calabaza Pumpkin

Grilled Steak and the Secrets of Spice Rub Penetration

Perfect Grilled Fish

Butternut Squash Bisque and Pepitas!

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