My reliable cranberry recipe…finally got it after many sorry attempts that my family never even knew about!
I have never posted a cranberry sauce recipe before because frankly every time I tried I ended up with a lip-puckering nasty gloopy mess and we’ve just used lingonberry jam from IKEA instead.
So this year, I did not even tell my family I’d bought cranberries! I told no one that I was going to attempt it again. I just put it together surreptitiously on the day, figuring that if I failed yet again, no one would be the wiser. And wouldn’t you know, it came out deliciously — just the right tartness and sweetness, beautiful color and rich texture. It was great on the turkey and the ham, and even on bread! I have visions of using it on duck or venison one day…(Mad Dog? Are you there?)
I used a recipe from Simply Recipes (one of my go-to spots for solid…
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