I hate my oven. I hate my oven. I hate my oven.
Okay, so it beats having to gather wood and light a fire every time I want to bake something, but it is just not good. I usually use my parents’ oven for baking, because my pint-size one heats so unevenly it is diabolical.
But, I used it the other night because I was too lazy to go anywhere and sure enough, our double batch of banana bread was burning on the outside before cooking on the inside.
Then I remembered a reader tip I saw in Cook’s Illustrated magazine (I do not remember the issue date or who submitted it!). I lowered the heat and cooked them through and the next morning, when the loaves were fully cooled, I used a medium cheese grater and grated off the burnt bits! Then I sliced and wrapped some up for Leandro’s wonderful caregivers and no one was the wiser.
Victory is mine!!!!!
I have a great oven, but choose not to use it often. Rather I have a counter top toaster over that I picked up for less than $100 (a lot less if I recall) and use that ALL THE TIME. I make banana bread for my little guy weekly. Great for lots of things. I use mine daily.
Hi Marcie! thanks for visiting! I also use my toaster oven (very fancy and beloved Breville) for most of my needs; but I tend to make banana bread in massive quantities for freezing, so I dared the regular oven this week. That didn’t quite work out except for the MacGiver solution!
Don’t let that oven beat you!
I am now armed with my cheese grater. Peace through strength…
What a great tip!
Yeah, I am pretty pleased with myself. Thanks for the visit!!!