The last Friday in Lent is coming up. Why just pan-fry filets (again), when you could try some of these much more entertaining and tasty takes on seafood? This is Part Two of my Lenten seafood series. I know you’ll end up making them all year long. I certainly do!

Pasta al Tonno: One of the fastest pasta sauces known to man. (Feel free to switch out the green olives for black and skip the capers) Deeply flavored!
For more seafood recipes, click here!
Delicious!
I choose Cioppino Latino !!!
Reblogged this on Hot, Cheap & Easy and commented:
Note to Readers: Here are some more options for Lenten Fridays!
I’m going to a party, but aside from some boquerones, there won’t be much fish. I have just made a frittata, especially though. We should have invited you for the fish course 😉
Indeed
Love the use of the avocado shell – very creative!
Yes, the creative approach to washing up less and sitting around enjoying the meal more!!!!
I could eat all of those dishes over and over…terrific suggestions.
Thank you Karen! They are among my very, very favorites! Have a wonderful weekend!
Thank you and have a Happy Easter.
You too!!!!!
Lovely selection Natalia. I’ll bet the young fella enjoys the prawns.
Best,
Conor
Funnily enough, my dad has decided to cook the main meal tomorrow…I will have to be by his side, learning! It my be whole fish…Thanks, as always, for the visit, Conor!