Spanish tapas: Mussels vinaigrette (make ’em the night before)
The last Friday in Lent is coming up. Why just pan-fry filets (again), when you could try some of these much more entertaining and tasty takes on seafood? This is Part Two of my Lenten seafood series. I know you’ll end up making them all year long. I certainly do!
Shrimp and Avocado Salad, Spiked with Chipotle (charming served in an avocado shell)
Pasta al Tonno: One of the fastest pasta sauces known to man. (Feel free to switch out the green olives for black and skip the capers) Deeply flavored!
Creamy, sweet, tangy, chunky, light Swedish Skagen Salad (the best shrimp salad EVER)
Cioppino Latino…A San Fran Seafood Stew Classic with a special Latina twist
For more seafood recipes, click here!