Fish on Friday: Five More Fab Seafood Solutions

28 Mar

Spanish tapas: Mussels vinaigrette (make 'em the night before)

Spanish tapas: Mussels vinaigrette (make ’em the night before)

The last Friday in Lent is coming up. Why just pan-fry filets (again), when you could try some of these much more entertaining and tasty takes on seafood? This is Part Two of my Lenten seafood series. I know you’ll end up making them all year long. I certainly do!

Shrimp and Avocado Salad, Spiked with Chipotle (charming served in an avocado shell)

Shrimp and Avocado Salad, Spiked with Chipotle (charming served in an avocado shell)

Pasta al Tonno: One of the fastest pasta sauces known to man. (switch out the green olives for black) Deeply flavored

Pasta al Tonno: One of the fastest pasta sauces known to man. (Feel free to switch out the green olives for black and skip the capers) Deeply flavored!

Creamy, sweet, tangy, chunky, light Swedish Skagen Salad (the best shrimp salad EVER)

Creamy, sweet, tangy, chunky, light Swedish Skagen Salad (the best shrimp salad EVER)

Cioppino Latino...sí, sí, sí

Cioppino Latino…A San Fran Seafood Stew Classic with a special Latina twist

For more seafood recipes, click here!

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12 Responses to “Fish on Friday: Five More Fab Seafood Solutions”

  1. hoytapeo March 11, 2014 at 4:31 am #

    Delicious!

    I choose Cioppino Latino !!!

  2. Natalia at Hot, Cheap & Easy March 10, 2014 at 8:51 pm #

    Reblogged this on Hot, Cheap & Easy and commented:

    Note to Readers: Here are some more options for Lenten Fridays!

  3. Mad Dog March 29, 2013 at 1:16 pm #

    I’m going to a party, but aside from some boquerones, there won’t be much fish. I have just made a frittata, especially though. We should have invited you for the fish course 😉

  4. trixfred30 March 29, 2013 at 8:28 am #

    Love the use of the avocado shell – very creative!

  5. Karen March 28, 2013 at 4:21 pm #

    I could eat all of those dishes over and over…terrific suggestions.

  6. Conor Bofin March 28, 2013 at 3:01 pm #

    Lovely selection Natalia. I’ll bet the young fella enjoys the prawns.
    Best,
    Conor

    • Natalia at Hot, Cheap & Easy March 28, 2013 at 6:42 pm #

      Funnily enough, my dad has decided to cook the main meal tomorrow…I will have to be by his side, learning! It my be whole fish…Thanks, as always, for the visit, Conor!

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