Tag Archives: science fair project

You Need No-Knead Bread Dough in Your Fridge!

9 Apr

500th POST!!!! 500th POST!!!! Thanks to all of you for following, commenting, liking, and cooking with Hot, Cheap & Easy these past few years. I appreciate your support and love having your company on this food and life journey…Don”t forget to sign up for email alerts if you haven’t already! xoxoxo

As we were learning about yeast for my first-grader’s Science Fair Project, it was obvious that blowing up balloons with anaerobic respiration, while cool, was not enough to fully demonstrate the wonders of this delightful fungus.

The best way to appreciate how useful and all around terrific these little creatures are is to tear into a loaf of steaming, fresh-from-the-oven, homemade bread. Yeast lifts flour from its one-dimensional powder form into the sublime airy, nutty, soft, comforting cloud of tasty goodness that is bread. Add a slab of good butter, and you know that manna from heaven must’ve been a yeast bread.

Basic ingredients

Basic ingredients

The problem is, bread is a pain in the ass to make. You knead, you wait, you punch down. You do it again. Or you have a standing mixer with the right paddles and let the machine do much of the work. And you still have to wait.

Sticky dough

Sticky dough

I don’t have a standing mixer. I don’t have the space for it. I don’t have the money for it. I don’t have the time to read all the reviews to find the best standing mixer with the best ratings and the best price that I anyway have no room for and no money for…so usually I don’t make bread. This is why bakeries exist.

After a bit more than an hour

After a bit more than an hour

But a bit of digging around the internet found me a fabulous recipe on Jezebel called Foolproof Refrigerator Bread by Jenna Sauers. It required no kneading, no standing mixer, and very little waiting and one batch is enough for three loaves that you can make one at a time when you get the urge. SOLD!

Slash the top for good looks

Slash the top for good looks

Here is our version, which doesn’t really stray much from the original. The measurements and instructions are easy enough for a little kid to follow. We shamelessly took a fresh loaf to the Science Fair and offered still-warm slices to the judges and voila! Leandro won the Creativity Prize (the K-4 category was otherwise non-juried except for a few special recognitions). Talk about fostering a sense of pride and joy in a little boy who loves science and food.

No sense skimping on the butter.

No sense skimping on the butter.

And ever since we have been keeping dough on hand to pop in the oven when we need a snack. It’s done in a half-hour….what could be better for a dinner side or something to wow impromptu guests? Continue reading to get the ever-so-simple recipe. Continue reading

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Urrrp. Excuse me. Leandro needs your help with a Science Fair Project (on –what else? –burping)

1 Apr

Dear Hot, Cheap & Easy Readers,

This is Leandro. I am doing a Science Fair Project on burps.

I would like to know if it is polite or not to burp at the dinner table in different countries. Can you comment here about it? Don’t forget to tell me which country!

Thank you,

Leandro

(The project is due Saturday, April 6)

The Mad Scientist at work

The Mad Scientist at work

We got some ideas from Kymberlee Fernandes….Thanks Kymberlee!

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