Tag Archives: perfect hard-boiled eggs

Perfect Hard-Boiled Eggs (Buying Tips and Cooking Instructions)

10 Mar

We love eggs around here and Leandro especially likes them hard-boiled. One of our favorite laid-back dinners is hard-boiled eggs with broiled asparagus. Olive oil to coat the asparagus and a bit of salt for both eggs and vegetable is all the seasoning we need.

The length of time it takes to bring the water to a boil when the water covers the eggs by an inch is the magic time period!

The length of time it takes to bring the water to a boil when the water covers the eggs by an inch is the magic time period!

As you might guess, I almost invariably buy organic eggs when I buy in the supermarket and from local folks whenever possible. And yeah, they tend to cost a lot more. To me they are worth it in terms of better conditions for the hens and less chance of harmful chemicals for my son.

The taste however? Well I don’t find any appreciable difference. It is mostly when I buy local free-range eggs that I notice a difference in the vibrancy of the yolk color and the intensity of flavor. Continue reading


Egg Salad…Amped

11 Apr

Have you ever seen the MTV show “Pimp My Ride” where a beat-up, tin-can of a vehicle gets a total tarted-up makeover- complete with features like aquariums and shoe racks and hydraulic surfboard lifters?

Well, sometimes I like to play culinary “Pimp My____________(fill in the blank with your favorite, but somewhat tired go-to everyday recipe).” You know, take a dull salad and add grilled shrimp and fruit, or top your morning toast with salmon and creme fraiche, or add truffle oil to any old thing to make it special.

The Chinese make cracks in eggs before hard-boiling in tea to make "1,000 year old eggs" -- that's my excuse for the rather oddly-colored post-Easter eggs you see here...

In honor of the ridiculous number of luridly-dyed hard-boiled eggs in my post-Easter fridge, today’s episode is “Pimp My Egg Salad.” Just add a number of tasty pantry items to a normal egg salad and voila! You have a hottie-hottie, hot-hot, lunch where before sat a bland and boring boiled egg.

By the way, to boil eggs perfectly, set them in cold water that covers by an inch. Bring to a rolling boil. Remove from heat, cover and allow to sit for ten minutes. Drain and shock the eggs in ice water (to help the peeling later). Using eggs that are not farm-fresh will make them easier to peel (more air between shell and membrane).


Look closely and you'll see that blue color....

Egg Salad…Amped

4 hard-boiled eggs

2 Tbs mayonnaise

1-2 tsps prepared mustard

1 tsp minced red onion (optional)

1 tsp capers, drained

Five large pitted black olives, sliced

1 Tbs roasted red pepper, diced

Salt to taste

Dash of sriracha or other hot sauce (optional)

Mix all ingredients in a bowl. Salt to taste and add hot sauce if desired. Serve in a sandwich on toast or atop a salad.

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