Kids in the Kitchen (6 ways to get them involved)

11 Nov

I am lucky in that my son is healthy and bright and a regular kid in most ways.

I am not lucky, as in: “You are lucky your son eats so well.”

Planting garlic (photo by Marianne Goralski)

In the food department, my son does eat quite well, but my “luck” is — as much of what we call luck is — the result of a lot of effort.

It’s not just that I cook and that I come from a family that has always cooked and eaten well. There are a number of things I do to get Leandro involved in the kitchen and in the food he eats; it doesn’t always lead to direct consumption of say, raw carrots, but over time it has made him a kid who knows where his food comes from and who is willing to give things a try. So I thought I’d share a few with you! Continue reading

Pasta e piselli (Pasta with Ham and Peas)

9 Nov

These Northeastern storms (Sandy and the nor-easter) have brought out the darker side of humor in many of us, as in “What next: plagues of locusts? Frogs?”

The Four Horsemen of the Apocalypse seem to have taken a liking to New York and environs; they are galloping through with thundering hooves and much of it is pretty horrible. Mind you, we are doing fine at my house, now that the power is back and school has started  – in fits and starts, actually, as sudden power outages have closed us down a few times. We are lucky!

Easy-peasy ham and peas….

But we are striving for normalcy and for me normal is blogging about food. Continue reading

Sopa de pollo y fideos (pre-Sandy Chicken Noodle Soup)

4 Nov

Thanks to all those who sent messages of support before, during and after the storm. You are reading the words of someone who feels incredibly blessed; aside from losing power for a few days and a big branch down in the backyard, we came through pretty well. I was even able to attend a teaching conference in Albany (the capital of NYS) which was not affected by the storm, and present successfully with my colleagues from Thursday to Saturday; we were among the few who made it from downstate.

Big tree down in the backyard

Please lend a thought or prayer to the many who have lost lives, or homes, or peace of mind, who are still without power as the temperature drops, or don’t have clean water  or food to eat.

I go back to teaching tomorrow. We already know of one student in our program who lost his life. I am praying for him and his family, as well as hoping that none of our other students were so fatally affected.  I have only heard from three out of my nineteen students and am very anxious for their well-being. We’ll now see how we can help. Our students are immigrants and international students; certainly we will have to help the boy’s family raise the funds to send his body home. Continue reading

Curried Cauliflower (Aloo Gobi without the aloo, or is it without the gobi? I forget)

29 Oct

(About to lose power! So let me post this quickly and wish us luck during Hurricane Sandy!)

I saw one of those manager’s specials at the local supermarket recently – a styrofoam and plastic wrap missile loaded with a pound cauliflower florets for about 99 cents, so I grabbed it impulsively, intentionally forgetting that cauliflower is not yet on my son’s List of Acceptable Vegetables. I can easily eat a pound of cauliflower on my own, I thought, if I don’t try to do it all in one day.

Cauliflower in the pot with spices

Then, a day or two later, there was the cauliflower, looking at me rather expectantly, mournfully, accusatory-like from its tightly wrapped package, while I prepared other vegetables from Leandro’s List of Acceptable Vegetables. We know the manager doesn’t put vegetables on special if they are at their peak of freshness, so the cauliflower needed doing before it fell off Natalia’s List of Acceptable Vegetables. Continue reading

Frankenstorm Prep: Practical Tips for Battening Down Tastefully

27 Oct

Frankenstorm is barreling our way, probably making landfall somewhere south of Long Island, sometime between Monday and Tuesday, as a hurricane or tropical storm, but any way you model it, sure to blow pretty hard, dump lots of rain, and cut the power to hundreds of thousands, if not millions.

A ragtag collection of camping lighting stuff. Headlamps are fab in these situations.

If you want to track it, try the National Weather Service National Hurricane Center, for as long as you have a charged computer or smartphone. Or you can watch the more sensational, perhaps even lurid (look at the garish colors on their hurricane projections) Weather Channel obsessively and drive yourself nuts, while lusting after the reporters’ L.L.Bean and North Face gear.

As a veteran of numerous hurricanes in Puerto Rico (Georges, Hortense, among them), I can tell you that you definitely want:

a battery-powered radio,

bottled water,

lanterns, and

enough medications for three days.

You want batteries for all your lighting and listening devices.

A gas grill is handy (my kingdom for a gas stove)

Start freezing water now — in plastic freezer bags — which will keep your freezer packed and cold, and provide you with fresh water should that become an issue.

Some no-prep mezze table-style treats to have around when the power goes off.

And then, make sure you have some nice treats that don’t require cooking. I picked up a jar of rolled anchovies with capers, artichoke hearts, chorizo, and black olives to go with the hunks of parmigiano, and feta I will have to eat rather than lose. Along with a bottle of wine, it will make a lovely noshing table by candlelight. I may grill-roast some of the peppers from the farm as well.

In addition to wine to while away the hours, I want to assure my Puerto Rican readers that I do indeed have a full bottle of Don Q Cristal (my preferred white mixing rum) ready for the moment when nostalgia for those crazy Cuba Libre-driven hurricane parties in Ocean Park hits. I can’t do that sort of thing now, but a taste of it might be just the thing as we wait out the weather.

Other tips: hard-boiled eggs will keep longer than fresh, so if things look bad, put your eggs in a pot of water to cover by an inch. Bring to a boil, then cover, remove from heat and let rest for ten minutes. Finish by shocking them in cold water.

And one more tip, non-food-related, but important. Remember that if the electric goes, your automatic car garage opener will not function. Plan accordingly and park your car facing out, in case you need to make a quick getaway.

Good luck to all during this massive weather event. I hope that we all come out okay, and that if we must stay indoors for a long time, that we use the opportunity to enjoy simple togetherness time, playing board games, talking, and cuddling.

 

 

 

 

25 Oct

Note to Hot, Cheap & Easy readers: I am having a very busy week…it’s not that I am not cooking, but that I don’t have the time/energy to write about it. So, I this week I will alternate my own posts with some of my faves from blogging friends around the globe. This, from Mad Dog TV dinners, is appropriately ghoulish for Halloween! If you can’t see the freaky pix, click here.

Mad Dog's avatarMad Dog TV Dinners

September 28th, 2012

I found an unusual butcher today in Smithfield Meat Market – Wesker and Son.

I hadn’t noticed this stall before, but the meat did seem to be exceptionally fresh.

I was quite tempted by some of the more exotic items,

though I wasn’t entirely sure about the offal.

The hands were good value,

at £5 each

– they did seem to have a run on them,

in fact they’d almost run out.

I may have to go back for more tomorrow, though in general the prices seemed a bit higher than my favourite butchers, Theobalds, but they had some good recipe cards.

Wesker and Sons are open for business today (28th) and tomorrow, 29th September 2012. After that there’s no hope left…

Body parts provided by Sharon Baker

Further info

View original post

A penny saved….five tiny household savings tips

23 Oct

We all have our little manias, and I am about to share some of mine. The following are five dumb little things I do that make me feel thrifty and somewhat less wasteful in a world where you can’t seem to help using far more stuff than is necessary or even decent.They may not save the world, but they save my sanity sometimes.

I hope you will share some of your little frugal manias with me in your comments… Continue reading

Pilfered (with Permission), ¡Giovanna’s Tortilla española!

21 Oct

Note to readers: This is a lovely Spanish tortilla recipe from one of my favorite bloggers, Giovanna @ Blue Jellybeans! To compare with my recipe, click here!

Bluejellybeans's avatarBlue jellybeans

Hi! I’m back from my short holyday in Paris. I had a wonderful time, despite the weather… I walked a lot and ate a bit too much, but hey! It was France, what was I supposed to do?

Anyway, I left with a French recipe and I come back with a Spanish tapa. This is like one of the most popular dishes in Spain.

For me, a real Spanish tortilla only has eggs, potatoes and onion, that’s it. Some people don’t like onion and that’s ok too, you can take those out, it still will be right. But that’s just me, you may add other things if you like, courgettes, aubergines, peas, chorizo…bearing in mind that you have to try it at least once without any additions.

Ok, that said it seems a little silly from me to give you any recipe, because it is really simple and there are…

View original post 346 more words

Chicken Feet Stock (not for the squeamish, so don’t say I didn’t warn you)

19 Oct

It’s not every day that someone swings a plastic bag of severed extremities at you by way of “hello.”

My Precioussssssssss

But when that day comes and if the swinger happens to be Caroline Fanning, one of the growers at Restoration Farm, and she happens to follow her swing by saying, “Hey do you want some chicken feet?” then you should most definitely say “YEAH!” Continue reading

Liebster Award

17 Oct

I am pleased to announce that Andreea of The Windy Kitchen has nominated me for the Liebster Award!

Thanks to The Windy Kitchen for this one!

This is an award that you pass on to another set of favorite bloggers as you will see below. Visit them if you can; I have tried to include blogs I have recently started following.

First, I will answer Andreea’s 11 questions to me. When you scroll down you’ll find out how the award works. Continue reading