Tonight’s choice for Lenten dinner…easy and bold in flavor!
In the supermarket the other day, Leandro asked for fish for lunch. This is not in itself odd…everyone in this family is island-born somehow, we all love fish, and he is a huge fan of River Monsters on Animal Planet (which I strongly encourage, because I think Jeremy – the mad fisherman — is quite hot and much better to watch with my son than Diego the animal rescuer – why, why, why do he and his bloody cousin, Dora the Explorer, have to shout everything they say? – or Phineas and Ferb – who are quite sweet, but not nearly as compelling as flesh and blood Jeremy and his sunburnt, craggy-faced, understated British delivery, rod-wielding self ).
So I picked up some wild caught tilapia to accommodate him, and because I suddenly got a strong craving (antojo) for fish in salsa criolla.
Fortunately, I had all…
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Hot, Cheap & Easy 
The fish looks enticing. Beautiful, in fact. — There have been some well-written cartoons through the years (I’ve experienced pretty much every toon over the past 20 years because of our children), but the loudest and most raucous — by far — is Sponge Bob. I want to slam my head into a brick wall every time I hear it from a kid’s room. 😉
Spongebob would have finished me. Fortunately, my little man has never liked him. At all!