It’s not that I haven’t been cooking! But I have been working a lot with the Edible publications this summer in addition to traveling and neglecting my garden, so let me share a couple of items with you.
Last week, a whole Edible team headed to Amagansett in the Hamptons to spend some time with food and wine personality and writer David Rosengarten. That was loads of fun. You can see the advance outtakes here and get a great recipe for a stacked Italian salad.
And here are a couple of pictures from stories for the Edible Long Island Travel issue; my lucky task is to cover some of Long Island’s most delicious international restaurants!