Egg Salad: Classic Comfort in No-Time-Flat

18 Apr

What to do with all those hard-boiled Easter eggs

Hot, Cheap & Easy

 
 
 
I’ve been on a bit of an egg kick lately. While eggs can do marvellous food-science type things if separated and whipped just so and folded in just right at just the right temperature, right now I am celebrating their simplicity.

 

When was the last time you had a light and easy egg salad? This version is creamy and light and a bit tangy, thanks to the yogurt and the mustard. I took it to a friend’s for a playdate, where it met with success! It makes a good addition to any party buffet table too.
Egg Salad (makes four generous sandwiches or four big scoops to top green salad)

Eight fresh eggs*

3 Tbs mayonnaise

1 Tbs non-fat or low-fat plain yogurt

1 Tbs your favorite mustard

Pinch of salt/pinch of cayenne pepper/sprinkle of parsley/grating of pepper, if desired

Place eggs in a pot with…

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2 Responses to “Egg Salad: Classic Comfort in No-Time-Flat”

  1. kathryningrid April 20, 2014 at 10:41 pm #

    A permanent favorite!!

Talk foodie to me, baby...

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