A Fish on Friday idea that has become part of our regular repertory….Happy Weekend!
We are digging the flavors of the SouthWest – rice, beans, cumin, peppers, avocados, corn, red onion….They holler summer to me and are right now hollering my name.
Mind you, I have very little idea how people actually eat in the SouthWest, but I have these ideas shaped by the mysterious forces of The Media Age. These ideas make flavor sense to me and make me happy AND are easily achieved in my little kitchen, AND my son likes them AND they lend themselves to individual assembly and in my family of diverse eaters, that is really, really important, so there you have it.
The Northeastern factor is fresh fish from our salty sea. I have figured out how to quickly season and pan-fry chunks of fish to add to our…
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