Note to Readers: Loads of folks are looking for this recipe right now. It’s easy and casual and includes instructions for shucking!
I am not lying when I say you can make these crispy beer battered oysters with just five ingredient in a jiffy. That is, in a jiffy if you either can shuck oysters yourself, or buy them shucked.
If neither of the above is true – as was the case when my friend Ashley brought us two dozen Maryland oysters from her Easter trip back home — Don’t worry! You can either steam, grill or microwave them open, or, if you’re daring, grab anything that looks like an oyster knife, do a quick Internet search on shucking, and give it a go. (Shucking instructions and recipe below!)
Me and the dad gave it a go (because we couldn’t help ourselves in the face of the challenge), banishing the moms from the kitchen so she couldn’t see the mess we were making or how we were taking our lives…
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