Party Snacks: Spanish-Style Tortilla (omelette) with leeks, potatoes, and peas

22 Nov

NOTE TO READERS: This is a reblog to help you out with party menus over the holidays….in addition to the leek tortilla in the title, there are links to three other gorgeous tortilla recipes!

Hot, Cheap & Easy

You say party, I say tortilla. I have loved Spanish tortillas since I tried them on my first trip to Spain a million years ago and have been making them just about as long.

Let us be clear. I am not talking about the bread-like Mexican tortillas that are used for wrapping burritos and quesadillas. I am now talking about Spain, where tortilla means a stove top egg cake, a thick omelette, a frittata. Many are vegetarian (and many are not). All of them allow you to play with ingredients!

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4 Responses to “Party Snacks: Spanish-Style Tortilla (omelette) with leeks, potatoes, and peas”

  1. kathryningrid November 24, 2013 at 10:45 pm #

    Oh, this version sounds great–and so does the chorizo and peas one! A good tortilla is hard to beat. đŸ˜€

    • Natalia at Hot, Cheap & Easy November 25, 2013 at 5:17 pm #

      The chorizo and peas are my favorite!!! The original has lima beans, just so you know. I don’t do lima beans!

  2. Mad Dog November 22, 2013 at 7:52 am #

    I love tortilla – I’ll have to try it with leeks đŸ˜‰

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