I am pleased to announce that Edible Long Island has launched its first salvo into the Riverhead to Queens border Long Island food follies and that I am a part of it! The blog went live today, including my story on The Greek…a lovely little restaurant near me started by a local restaurant tycoon! So visit and enjoy, and I will keep you “posted” as more of my work comes up and when the print edition comes out (summer or later!) Now let’s hope that The Greek didn’t suddenly close…we just ordered from them about a week ago but their site says they are closed for the summer? Eek!
New collaboration: Edible Long Island magazine!
25 Apr- Comments 2 Comments
- Categories Edible Long Island, lunch
2 Responses to “New collaboration: Edible Long Island magazine!”
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Natalia de Cuba Romero
Great food - Simply
Eat Your Way Through Puerto Rico: Chow Like a Native
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Mango Mojitos With Ancho Chili Salt
It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
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Passionfruit Mojitos by the Pitcher or Glass
Summer evenings in the neighborhood can be wonderful. Occasionally on a Friday some of us neighbors bring out folding chairs and sit together in one front yard for a bit of happy hour while the kids go mental on someone else’s lawn. It’s pretty much BYO, but we do mix up a pitcher of experimental […]
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KID IN THE KITCHEN: Tembleque (Tropical Coconut Pudding)
We spent the better part of last summer in Puerto Rico, and among the tasty things that my little guy fell in love with was tembleque, a jiggly (temblar means to tremble) dessert that falls somewhere between pudding and flan. I promised him we’d make it back in New York, and this weekend, for a […]
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Sangría Tropical (and rainforest paradise pictures)
When the heat gets tropical, so should the drinks. On a recent trip to the mountains of Puerto Rico, I was inspired by a wonderfully cooling and exotic sangría I had up around and about El Yumque (Caribbean National Forest, the only tropical rainforest in the U.S. Forest Service system) at Noelia’s, recommended to us […]
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Salmorejo de jueyes (Land Crab Stew)
There are a number of land crab species skittering about Caribbean coastlines. Some are edible and the one we eat most here in Puerto Rico (although I am told they mostly are imported from Venezuela these days) is Cardisoma guanhumi which we call juey and — if you are English-speaking — you might call the […]
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Cool – I hope it all goes well 🙂
Thank you! And thanks so much for visiting the article and commenting. That is so thoughtful of you and much appreciated!