Note to readers on reblog: This is still one of my favorite things to do with leftovers! Happy post-Thanksgiving Day!
Happy Thanksgiving all! Regular readers will recognize this post from LAST Thanksgiving!!! See you soon; I am off to make broth…
My favorite quick dress-up for food that takes me from workaday-dull to bright and shiny: dried cranberries and walnuts.
My take-to-work breakfast? Plain nonfat yogurt, swirled up with some honey, a handful of cranberries and another handful of walnuts (bought in big bags at Costco – they last and last). Crunchy, creamy and sweet – oh yeah.
At home, I add them to spike up instant oatmeal. I also substitute half the raisins in oatmeal raisin cookies with cranberries for a brighter flavor and add walnuts for crunch and depth.
Boring salad? Add handfuls of cranberries and walnuts and make it fancy-schmancy (especially good with orange/clementine segments, red onion and feta – separately or in combination).
Today I incorporated them into my leftover turkey salad. Zippy!
Leftover Turkey Salad
leftover turkey, removed from bone, gristly…
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