20 Nov

Note to Hot, Cheap & Easy readers: Miss Marzipan made a variation of my Walnut Toffee Triangles…with Pecans and Maple! Looks good, doesn’t it?

Miss Marzipan

Technically, I wasn’t inspired to make this recipe from seeing it on Pinterest (in fact, it was right here on WordPress), but Project Pinterest has come to embrace much more than creating things inspired by lovely thumbnails on my virtual pin-up boards. It now really encompasses all of the things that I feel inspired to do… things I could just keep putting off indefinitely if I didn’t give myself a boost of motivation. And so, with that in mind and my Thanksgiving for Dummies afternoon fast approaching, I decided to knuckle down and prepare some yummy Thanksgiving-inspired treats in advance. I happened to come across this lovely post and the word “freezable” did it for me! I corresponded with the lovely Natalia of Hot, Cheap & Easy, asked a few questions about modifications I wanted to make, hurriedly scrawled a shopping list and sent my dear husband out into…

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5 Responses to “”

  1. mmmarzipan November 20, 2012 at 7:48 pm #

    Thanks again, Natalia- both for the original recipe and the re-blog 🙂 x

  2. Bluejellybeans November 20, 2012 at 2:50 pm #

    Looks delicious!

  3. Mad Dog November 20, 2012 at 12:55 pm #

    I love pecans – you don’t see them so much in this country.

    • mmmarzipan November 20, 2012 at 7:48 pm #

      Me too! They should be everywhere 😉

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