If, like me, you are concerned about chemicals in food, but don’t have the cash to buy all organic, you need to look at the Environmental Working Group’s Shopper’s Guide to Pesticides in Produce (http://www.ewg.org/foodnews/summary/). The 2011 guide has just been posted. It includes a short list of the Dirty Dozen most pesticide laden produce (so you should buy them organic) and The Clean 15 (15 fruits and vegetables that are conventionally grown yet low in pesticides). You can print out a small version to carry in your wallet!
If you don’t have the time to click on the link: Top three dirty products: 3) strawberries 2) celery and 1) apples!
And on chickens: Tomorrow is processing day for the first round of Trisha’s pastured chicken project at Restoration Farm. Dan and his merry band of volunteers and assistants were busy with the tractors, clearing space for the processing, while Trisha went over each step she’ll take in the processing of more than 30 birds. Very exciting stuff; I will try to witness some of it tomorrow, but will draw the line at having Leandro there, at least this time! I want to watch the process, not have to mind him!
Shout out to the folks from Whole Foods who had a team building thing at the farm today and in the process cleared out the weeds that were choking the asparagus beds!
Meanwhile, just to show you how nicely we farm people clean up, I include a picture of Trisha and Lesly, purtied up for the gorgeous potluck on Sunday.