Here it is finally, a round-up of recipes for using summer tomatoes, including rescuing tomatoes past their prime and processing for freezing (without the trouble of canning!). Bookmark this one….
1. The Easiest of All: Chopped Tomato Sauce
2. Speedy Bruschetta (great for using up tomatoes past their prime salad days)
3. Pan-Roasted Cherry, Grape or Sungold Tomatoes (Oil-Free options and another way to use up those minis gone soft)
4. Grilled Cherry Tomato Salad or Burger Topper

This recipe has terrible photos so I am not using them here, but great flavor. Try it!
5. Roasted Plum Tomatoes with Garlic and Basil
6. Spanish-style Stuffed Tomatoes
7. Provencal Vegetable Tian (baked layered summer veggies with olives)
8. Marinated Mini-Mozzarella Balls
9. Classic Criollo Tomato and Avocado Salad
10. Cannellini and Tomato Salad (no cook)
11. Pan-Roasted Tomato and Tomatillo Salsa (fat-free)
12. Oven Charred Tomatillo and Tomato Salsa
Next page: Bisque; Watermelon Feta and Tomato Salad, AND several ways to preserve tomatoes by freezing!