We’ve been doing Taco Tuesdays for the last month or so. Our neighbors across the street do it, so Leandro decided we should too. I actually like it, because it gives me a solid plan and lets me tinker. I don’t actually do the taco thing – by the time all the accoutrements get to the table I have eaten more than my share of shredded cheese and settle for rolling a veggie wrap for myself (ripe avocado slices are my solution when I crave creaminess and am trying — quite unsuccessfully — to battle my cheese dependence).
Olive oil, onion and peppers add to my sorta Mexican veggie wraps on Taco Tuesdays
One of the things I have been tweaking has been refried beans (which are not really refried at all). You can buy them out of a can, and I won’t deny that they taste good, but do I really need that much lard in my life? Actually, I do wish I had more lard in my life, but I would like to know where it came from before I serve it up. Continue reading
Hot, Cheap & Easy 