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And the garden grows!

It’s working! It’s working!

Today we harvested the first leafy things from our new raised beds. I couldn’t be more excited! Leandro and my dad harvested lettuce leaves, and they also thinned the radishes.

Baby, baby…rinse and eat.

The freshness and flavor were mind-blowing (for the grown-ups, at least. Leandro tasted, and rejected, but nevermind…he will come around eventually…and at least he’ll never embarrass me on a Jamie Oliver program by not knowing his veggies and where they come from….). No recipe, just farm to mouth, and then farm to salad spinner, and a whisper of oil and vinegar.

Here, some quick pictures of our first draw, so you can celebrate with us.

Padushi and grandson, working together

: He didn’t like it (spit it out everywhere, in fact), but he tasted it. Willingly. And that is all I ask.

The grandson took out a bit more than we intended, but doesn’t it look nice?

Tags: backyard, food, gardening with children, raised beds, spring crop, vegetable gardening

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Categories farming, Food, gardening, salad, Vegan, Vegetarian

¡Comida Hispana! Recipes to unleash your inner Latino

Mango Mojitos With Ancho Chili Salt

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Passionfruit Mojitos by the Pitcher or Glass

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