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Stuffed and Roasted Patty Pan Squash (Yes, you can eat the rind!)

Yes! Those adorable yellow Madeleine berets next to the zucchini and yellow squash are edible! You can even eat the rind!

I really need a steamer. And after this little experiment, I also need a new strainer. it went kaput!

Pattypan squash is the single most searched for recipe on this blog, so I know many readers are out there trying to figure out whatever to do with them. I was equally mystified when we first started getting them at our weekly CSA pick-up. But a little experimenting later, now I know they are loads of fun.

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Tags: CSA, how to, patty pan squash, pattypan, seasonal summer, squash, stuffed squash, summer squash, vegetarian

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Categories CSA, Food, lunch, Recipes, Side Dishes, Uncategorized, Vegetarian

¡Comida Hispana! Recipes to unleash your inner Latino

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