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Natural Easter Egg Dye: It Really Worked!

Thanks to two bloggers working together, Leandro and I were inspired to try our hand at natural Easter egg dyes and it was so, so, much fun!

Boil, boil, toil and trouble

The road to this adventure was winding

Out, out, damn spot (cutting beets)

My friend, Ashley, posted a “fun Easter craft” on the Hot, Cheap & Easy Facebook page recently. It linked to Lisa Leake’s 100 Days of Real Food a terrific blog about her adventures, discoveries and triumphs eliminating processed food from her family’s diet. The original post was Natural Easter Egg Dyes and the guest blogger was Christina Le Beau whose blog, Spoonfed, covers her quest to raise children who are literate about food. Women after my own heart.

Ready, steady, go – note the glorious colors already on the Restoration Farm Eggs

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Tags: coloring eggs without fod coloring, cooking, Easter egg dye, Easter eggs, food, holidays, natural alternatives to holidays, Natural coloring, no chemical Easter egg dyeing, no food coloring egg dyeing

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Categories egg salad, eggs, Entertaining, Food, Recipes, Vegetarian

¡Comida Hispana! Recipes to unleash your inner Latino

Mango Mojitos With Ancho Chili Salt

It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
Passionfruit Mojitos by the Pitcher or Glass

Summer evenings in the neighborhood can be wonderful. Occasionally on a Friday some of us neighbors bring out folding chairs and sit together in one front yard for a bit of happy hour while the kids go mental on someone else’s lawn. It’s pretty much BYO, but we do mix up a pitcher of experimental […]
KID IN THE KITCHEN: Tembleque (Tropical Coconut Pudding)

We spent the better part of last summer in Puerto Rico, and among the tasty things that my little guy fell in love with was tembleque, a jiggly (temblar means to tremble) dessert that falls somewhere between pudding and flan. I promised him we’d make it back in New York, and this weekend, for a […]
Sangría Tropical (and rainforest paradise pictures)

When the heat gets tropical, so should the drinks. On a recent trip to the mountains of Puerto Rico, I was inspired by a wonderfully cooling and exotic sangría I had up around and about El Yumque (Caribbean National Forest, the only tropical rainforest in the U.S. Forest Service system) at Noelia’s, recommended to us […]
Salmorejo de jueyes (Land Crab Stew)

There are a number of land crab species skittering about Caribbean coastlines. Some are edible and the one we eat most here in Puerto Rico (although I am told they mostly are imported from Venezuela these days) is Cardisoma guanhumi which we call juey and — if you are English-speaking — you might call the […]