Tag Archives: home-made salsa

Pan-Roast Your Way to Flavorful Fat-Free Tomatillo Salsa

2 Sep

Wanna get roasty flavor from your tomatillos and tomatoes without added oil or turning on the oven? Try pan-roasting, an old Mexican technique that I learned about from Reed Hearon’s La Parrilla: The Mexican Grill (Chronicle Books 1996).

Pretty all the way from start to finish

According to Hearon, Pan-roasting dates back to the times when Mexicans didn’t have enough natural fats available to fry or sauté. It is pretty easy and gives an added depth to those bursting-with-freshness summer flavors. Just cook whole vegetables at a low temperature till they brown thoroughly and Bob’s Your Uncle! Continue reading

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