This is barely a recipe, but it’s what I have been eating for breakfast and lunch (and sometimes in between with a cup of tea).
I like it with rye toast (shown here), but it reaches its apex with white bread….
Toast and butter two slices of bread. Layer thinly-sliced cucumber (peeling is optional) and tomato – preferably fresh from the garden – on the bottom slice. Sprinkle with salt and top with the second slice. Cut in half and eat!
Great food - Simply
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