Tag Archives: dip for fried foods

Mayo-Ketchup Gets a Much-Needed Makeover (with Chipotle!)

4 Mar

“We totally just licked the bowl!”

I had promised my friend Ashley and my son a “tostones-for-dinner” Friday night and, since I had the plaintains I was ready to go. Ashley had decided to learn to make them, so I set her up with the assembly line of garlic and salt water, hot oil, plates covered in paper towel and tostonera (See Tostones! for the how-to of this Caribbean riff on French fries) and got ready to relax with a bit of the fizzy stuff.

Then I mentioned that Puerto Ricans usually dip tostones in mayo-ketchup – mayonnaise and ketchup stirred together. Without hesitation Ashley said “That sounds like it would be great with chipotle and lime,” and since I had it all in (plus garlic) a new creamy, spicy, lick-the-bowl delicious dip was born. And it was so quick that I still got to drink that glass of fizzy in relative peace….

You. Are. Gonna. Love. This.

Mayo-Chipo-Ketchup

(play around with the proportions to suit your taste)

1 Tbs prepared mayonnaise

1 Tbs plain yogurt (nonfat or lowfat are fine)

1 Tbs ketchup

1 tsp chipotle in adobo (minced)

1 tsp lime juice

1 clove garlic, minced fine

Pinch salt, if desired

Mix all ingredients in a bowl and serve with tostones or other fried, crispy tidbits.

%d bloggers like this: