Tag Archives: crab

Salmorejo de jueyes (Land Crab Stew)

24 Jul
Click photo which I borrowed from http://www.stjohnbeachguide.com/index.htm

Click photo which I borrowed from St. John Beach Guide for more info on prepping

There are a number of land crab species skittering about Caribbean coastlines. Some are edible and the one we eat most here in Puerto Rico (although I am told they mostly are imported from Venezuela these days) is Cardisoma guanhumi which we call juey and — if you are English-speaking — you might call the blue land crab.

If you live in South Florida, you might call it a pest. You should actually be calling it lunch!

Your sofrito

Your sofrito

Salmorejo de jueyes, or stewed land crab, is a delicacy in Puerto Rico. Crabs that are caught are typically held for a few days in a chicken wire cage and fed corn or other vegetable scraps to clean the system. Here’s a link to how they prep them in St. John’s. Folks drive miles on a Sunday to inland restaurants with a good reputation for salmorejo.

You can substitute fish broth

You can substitute fish broth

My dad recently got a pint of meat already prepared and out of the shell (although the carapaces — main body shell — is important for flavor and left in) from the Plaza de Mercado de Mayagüez on a recent Puerto Rico trip and set about making by far the best salmorejo I have ever had. We sucked on the shells and licked the plates.

Cook it up good!

Cook it up good!

So without further ado: salmorejo de jueyes. Continue reading

%d bloggers like this: