Tag Archives: Christmas in Puerto Rico

Perníl al horno (Puerto Rican oven-roasted pork)

6 Jan

There is no better time to be at the top of the food chain than during Christmas in Puerto Rico.

Perníl made with pork loin (I think; the dad threw away the label before I could get the info!) proves that the recipe can enhance any pork roast

I know many of my readers (and friends) are vegetarian, vegan even, and I respect your choices — except of course my dad’s crazy ass diet because it is so crazy. I prefer a mostly plant-based diet myself, and will go as far as to make accommodations at my table for you, but at Navidades, this girl embraces her carnivorous side and all protests to the contrary will be regarded with impatience and disdain, if regarded at all.

The imposter was actually pretty good!

The imposter was actually pretty good!

Perníl is in my D.N.A., and that, mi amor, is that. Continue reading

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