Tag Archives: cheesy meatballs

Meatballs for Good Friends (and a full freezer) Part 1 (with cheese)

23 Jan

(Three hundredth post!!!!)

Cooking a nice meal for both parents and kids does not have to involve making two separate dinners.Well, not exactly, anyway.

I confess to getting cold feet halfway through my prep and making myself a safety net, so let’s say this time I made one-and-a-half meals, but in the process, I really stocked the freezer for the new semester.

The juicy, savory, binding

The juicy, savory, binding

I made some “fancy” meatballs and some basic ones (that recipe later in the week) for a Single Mothers By Choice-three-family dinner here at home last weekend…pasta, meatballs and red sauce…can you really go wrong? My friend, Pam, brought the salad fixings, and Kim brought a sinful dessert (which one pretends is for the kids, but is really just as much for the growns) and everything went swimmingly! And everyone liked both fancy and plain.

On their way to the oven

On their way to the oven

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Buying a New Car and Cheesy Savoury Meatballs: a tenuous relationship

10 Mar

I bought a car today. Apparently people think congratulations are in order, but I feel a bit more like puking than celebrating.

I find these big purchases that require loans from the bank are among the most stressful of stressful things, right up there with realizing, as you are halfway down the aisle with your ivory Nicole Miller silk shantung dress, white knuckling your dad’s forearm under a beachfront palapa in the Dominican Republic, that you really shouldn’t marry this person; or signing a mortgage in a fancy San Juan neighborhood that you are terrified of not being able to keep up with; leaning over for your epidural as you are about to become a single mother by choice and realizing you’ve never even changed a diaper…you know, life-changing, oh shit, what have I got myself into moments, irreversible, irrevocable, the type that you can’t later walk away from with a shrug and an “Oh well, that didn’t quite work out as I’d planned, let’s go out for a cocktail.”

That’s how I feel about buying a car. It’s worse now that I have that baby (I am a diaper-changing expert now, but don’t ask me to do it because we are DONE with that).  He is almost five now and barely lets me complete a thought, much less a major financial transaction. But, I did what I could, and picked out the make and model I wanted, and went through the no-haggle credit union thing, and found the right vehicle and test drove it, and decided it was the one. Then I filled out the papers, had my sticker shock and signed anyway, with my heart and breath stuck high in my throat.

I was almost done.

It must be five o'clock somewhere (Lorraine's pina coladas would be very handy right now)

Then the saleswoman just wouldn’t quit trying to sell me other stupid insurance-type shit to protect me from all sorts of dire consequences of all the things that could happen to my car that I wouldn’t be able to afford to fix if I didn’t have the insurance (didn’t I just buy the damn thing because it was supposed to be reliable?) and I asked her to please stop, but of course she didn’t. So didn’t I just turn into a puddle right in that stupid office?

Yes I cried, much to the astonishment of the saleswoman (not to me; I felt it coming a mile off), but at least she sort of stopped with the sales pitch in her frantic search for a tissue and I was able to collect myself, get out of there and go pick up Leandro at his friend’s house where I was fortunate enough to be able to leave him for a couple of hours.

All of this is apropos of nothing, except that when we got home Leandro suddenly began to feel a cold coming on, so instead of going to our single mom’s meet-up which we were both really looking forward to and where I was going to tell my tale of woe to a sympathetic audience and then have a nice dinner with Pam and her kids, we stayed home and so now I am telling my tale of woe to you.

That feels much better, thank you.

If you have gotten this far, it is actually a beautiful 2008 Honda CRV in a Royal Blue Pearl, with a gray interior, with about 26,000 miles on it, perfect for our active, outdoor lives, so the car is exactly what I wanted. Now I just need some help to pick it up on Monday…

As far as the food tie-in, well this is going to be  the lamest transition I will ever write in my life. It is bad, really bad, but hopefully I will never ever ever write another one as awful. So, with my apologies, here goes….

Since I am limp from the emotional wringer of car buying and loan-signing, I don’t feel like making dinner. In the freezer I have these delicious meatballs, which I made with my cousin, Lorraine, a couple of weeks ago (to be honest, she did most of the making while I sorted out my son for bed) and I am very likely going to throw them in tomato sauce over spaghetti for a hearty, comforting dish. And then, from here on in, it will be beans, beans, beans, until I can reasonably fit a new car payment into my sad little budget.

I hope you love them!

Cheesy and Savory Meatballs

2 ¼ Cup plain breadcrumbs

1.5 Cup buttermilk

1.5 tsp unflavored gelatin

3 Tbs water

2.5 lbs lean ground beef and 1 lb ground veal or pork (or a 3-3.5 lb meatloaf mix)

1 Cup very finely minced cooked ham

1 oz (about ½ Cup) Parmigiano Reggiano, or Grana Padano

3 large eggs

6 Tbs minced parsley

6 cloves garlic, minced fine

1.5 tsp salt

½ tsp pepper

Put oven racks to lower-middle and upper middle racks and pre-heat to 450°F. Set wire racks or slotted oven rack on 2 rimmed baking sheets covered in foil and spray with vegetable oil spray.

Mix buttermilk and breadcrumbs in a large bowl and let sit until a smooth paste forms (about 10 minutes. You can stir and mash occasionally during the ten minutes. Meanwhile, put water in a small bowl and sprinkle the gelatin over it. Allow to soften for five minutes.

Mix meat, ham, eggs, cheese, parsley, garlic, salt and gelatin into breadcrumb mixture using hands. Pinch off and roll mixture into 2-inch meatballs (makes 48 or more) and arrange on prepared baking sheets. Bake until well-browned, about 30 (if you plan on cooking them further in a sauce)  or 40 minutes, switching and rotating baking sheets halfway through.

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