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The Best of 2011 – closing the year with my Top Five

Thanks to all my visitors – regular and occasional – for a great year of cooking!

Unlike the rest of the year, this week has been a slow one for culinary adventure (I’ll explain that one later), so rather than do nothing, I’ve collected this year’s top five recipes – the ones that get hit time and time again to let you know what other folks are trying out in their kitchens.

I hope you will give them a try…and I will certainly try to do more things using these ingredients that you loved!

Best wishes for a wonderful and delicious New Year!

Natalia

NUMBER FIVE

Oatmeal, Cranberry, Raisin, Walnut Cookies (click name of dish for recipe!)

NUMBER FOUR

Cheesy Broccoli and Chorizo Pasta (click name of dish for recipe!)

NUMBER THREE

No-Crust Broccoli and Feta Quiche (click dish name for recipe!)

NUMBER TWO

Pastelón de Yuca (Puerto Rican Shepherd’s Pie) (click name of dish for recipe!)

NUMBER ONE!!!!!

Yuca en Escabeche (Yuca Salad) (click name of dish for recipe!)

Tags: broccoli chorizo pasta, broccoli feta crustless quiche, cooking, food, oatmeal cookies, pastelón de yuca, recipes, shepherd's pie, yuca en escabeche, yuca salad

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Categories baking, Comida Criolla, eggs, Food, Italian, Pasta, Puerto Rican, Recipes, Side Dishes, Uncategorized, Vegetarian

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