RECIPE: David Rosengarten’s Linguine with White Clam Sauce – Edible East End

2 Sep

 

I just posted this recipe on Edible East End’s blog…and thought you might like to see it. It is the best linguine with white clam sauce I have ever tried and it was made for me and the Edible team as we shot a story for the winter issue!

In the Kitchen with David Rosengarten

RECIPE: David Rosengarten’s Linguine with White Clam Sauce – Edible East End.

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4 Responses to “RECIPE: David Rosengarten’s Linguine with White Clam Sauce – Edible East End”

  1. Karen September 11, 2014 at 11:24 am #

    Boy that is a lot of garlic…I bet it is good though.

  2. Mad Dog September 2, 2014 at 6:02 pm #

    That’s my kind of dish – garlic and clams 😉

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