Note to Readers: More seafood ideas for Lent….this is very simple and fun for everyone, but you need to soak the cod ahead of time!
One of the pleasures of visiting San Juan, Puerto Rico is heading straight from Luis Munoz Marin International Airport to a beach area about five minutes to the east. Piñones, a long stretch of relatively undeveloped coastline is where beach shacks under the shade of coconut palms serve up ice cold beer, whiskey con coco, and all manner of snacks or frituras, flour or banana dough shaped in seagrape leaves and dropped into hot fat in blackened cauldrons over coal fires by ladies in hair rollers. Oh my God, I am so glad to be back, you say, toes in the crystal water and tearing into a delicious and greasy and tropical hunk of something.
Break up the de-salted cod as much as you can
One of the iconic frituras is bacalaitos: fried cod fritters. Salt cod is well-known to Atlantic coastal areas and the Caribbean…the…
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