NOTE TO READERS: Coming this week…a series of ways to use up or preserve the abundant tomatoes from this season. First is lazy preserving….
This was the year I would start preserving and canning…at least that’s what I swore when I laid down the money for a canning pot and associated equipment at Walmart a couple of months ago (Walmart being the new Woolworth’s; it is where you will find a lot of the old-fashioned domestic arts type of stuff that Woolworth’s used to carry back in the day).
Well, canning with heat didn’t happen, or at least hasn’t happened yet and doesn’t look like happening any time soon. But I have still been making an effort to preserve some of the flavors of summer for the colder months in a less time-consuming and sweaty way. Regular visitors will remember a creole tomato sauce I made and froze for later, for example https://hotcheapeasy.wordpress.com/2011/08/27/fresh-tomato-sauce-criollo-style/.
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