The Food Asshole’s Dilemma

16 Jun

Note to readers: Thanks to floreakeats for this wonderful post that made me cringe, and laugh anyway!


I’ve been thinking lately about writing a book. 

I admire this fella Michael Pollan and notice that he’s been very successful with his books, many of which seem to include rules, lists and whatnot.

So here’s my idea . . .

I study about food and realize that other people are also interested in food, but not all of them have yet learned to be completely obnoxious about it.  I will write a book that teaches people to wield a little food knowledge and a lot of self-righteousness at every meal to become truly insufferable food assholes.

The Food Asshole’s Dilemma.
Here are the rules that every “foodie” must learn.

  1. Eat food, mostly overpriced and hyper local.
  2. Except for food that is very obscure, even more overpriced and imported from very far away indeed.
  3. Eat what your grandmother ate, but only the things that take so long to prepare that…

View original post 212 more words

4 Responses to “The Food Asshole’s Dilemma”

  1. Eha June 17, 2013 at 12:43 am #

    Hmmm, somehow I did not cringe, did not acknowledge all, but first had a laugh [well, sort of!] and then agreed with too much . . . don’t quite know where that leaves me, but . . . 😀 !

  2. Bluejellybeans June 16, 2013 at 3:43 pm #

    Buenísimo Natalia! Me he reido un montón!! 😉

Talk foodie to me, baby...

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