Note to readers: Thanks to floreakeats for this wonderful post that made me cringe, and laugh anyway!
I’ve been thinking lately about writing a book.
I admire this fella Michael Pollan and notice that he’s been very successful with his books, many of which seem to include rules, lists and whatnot.
So here’s my idea . . .
I study about food and realize that other people are also interested in food, but not all of them have yet learned to be completely obnoxious about it. I will write a book that teaches people to wield a little food knowledge and a lot of self-righteousness at every meal to become truly insufferable food assholes.
The Food Asshole’s Dilemma.
Here are the rules that every “foodie” must learn.
- Eat food, mostly overpriced and hyper local.
- Except for food that is very obscure, even more overpriced and imported from very far away indeed.
- Eat what your grandmother ate, but only the things that take so long to prepare that…
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Hmmm, somehow I did not cringe, did not acknowledge all, but first had a laugh [well, sort of!] and then agreed with too much . . . don’t quite know where that leaves me, but . . . 😀 !
lol…my sentiments exactly!
Buenísimo Natalia! Me he reido un montón!! 😉
Lo vi en Texana’s Kitchen…me morí de la risa….y de un poco de verguenza también…