Berry Crisp: Sweet, Crunchy, Charming

13 Jun

It’s just about summer and the strawberries are at their sweet juiciest, and as the season progresses, they are followed by blueberries, raspberries, blackberries…I just can’t get enough of summer fruits, but I do like to play with different ways to serve and enjoy them.

Summer fruit reminds me of piles of precious gems!

Summer fruit reminds me of piles of precious gems!

Last weekend I found a new way to love up ripe berries. We had our Single Mothers By Choice monthly meet-up. These are families I have known and grown with since before Leandro was born, so it is a support structure we really cherish.  On this occasion, in the middle of the kid chaos and seven simultaneous conversations pinballing around the moms, we celebrated several kids’ birthdays all at once. The hostess made cupcakes for the kids, and I made berry crisp for the grown-ups, we sang, blew out candles, and got back to the chaos.

Crunch on the top, syrup underneath

Crunch on the top, syrup underneath

This dessert is perfect for this kind of occasion. It is decidedly unfussy, but combines sweet, tart, syrupy, and crunchy (plus rich and creamy if you top it with whipped cream; it is so easy to make homemade!) which makes it pretty perfect in my book. It is simple to prepare, but looks so enticing! The original recipe is from one of my favorite cookbooks, Food to Live By: The Earthbound Farm Organic Cookbook, by Myra Goodman (shout-out to Sean and P.J. Goralski for giving it to me years ago!) and I tweaked it ever so slightly to add more cinnamon and less clove flavor.

Finish with a dollop of homemade whipped cream!

Finish with a dollop of homemade whipped cream!

Berry Crisp

Filling

1.5 quarts fresh berries (mix em up! We did 1 qt strawberries and 1 pint blueberries) Halve the strawberries, if using.

Grated zest of one orange

Grated zest of one lemon

1 Tbs fresh lemon juice

½ Cup granulated sugar

2 Tbs cornstarch

Topping

½ Cup unbleached all-purpose flour

¼ Cup whole wheat flour

¼ tsp cinnamon

¼ tsp nutmeg

¼ tsp allspice

½ Cup dark brown sugar, firmly packed

2 Tbs granulated sugar

7 Tbs unsalted butter

½ Cup old-fashioned rolled oats (or quick cook oats, but not instant)

Bonus

Home-made Whipped Cream

Preheat the oven to 375°F with a rack in the center.

In a large bowl mix the berries, orange and lemon zest, and lemon juice and set aside.

In a small bowl, whisk the cornstarch and sugar together until combined. Toss with berry mixture and then transfer to a 2-quart or 8×8 baking dish. (A shallow 2 qt. is better, but the 8×8 is what fits in my toaster oven, so I adjust)

To make the topping, place the flour, spices, salt, brown sugar, granulated sugar, and butter in a medium bowl and blend the butter with your fingertips until it is in pea-size crumbs. Add the rolled oats and stir to combine. Try to get the oats a bit wet.

Sprinkle the topping evenly over the berries. Don’t pack it down. Bake until bubbly and golden 30-35 minutes (add five minutes for a glass dish).

Let set for 10-15 minutes before serving. Top with homemade whipped cream.

Advertisements

5 Responses to “Berry Crisp: Sweet, Crunchy, Charming”

  1. Mad Dog June 13, 2013 at 10:43 am #

    That sounds delicious – I really fancy something tart and crunchy now 😉

  2. cecilia June 13, 2013 at 10:33 am #

    I would have loved to have had a support group like that when I was single. i chose not to remarry until after the children had left home, even though a conscious choice many people thought I was lonely and after a man all the time. but i wasn’t. It was hard for people to understand that i wanted to raise my kids by myself and did for fifteen years. ! And like you I am very proud of the work i did with them too. Lovely food, we have strawberries and i expect about 10 blueberries this year!! Summer berries, nothing like them! c

    • Natalia at Hot, Cheap & Easy June 13, 2013 at 12:37 pm #

      Thank you for sharing your story Cecilia. I’m quite happy with my choices and I think my son is too! In the group there was recently a lot of angst about whether one gets called Mrs. (I don’t care either way, as I feel like it’s a mommy title born of the conventions that color people’s perceptions rather than a comment on my marital status) and about Father’s Day (again, I don’t care; Leandro has plenty of important men in his life and as long as his decision to honor them with the school Father’s Day crafts is respected, who cares? He certainly doesn’t!). It is nice to have people to bounce these things off. I admire your fortitude! And see….it all comes good in the end…xo

      • cecilia June 13, 2013 at 3:18 pm #

        life is good! c

Talk foodie to me, baby...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: