Roasted Asparagus and Sweet Red Pepper Dipping Sauce

23 Apr

Simple and beautiful spring fare

I have been experimenting with my new fancy Breville toaster oven and it’s been a life-changer! I don’t always want to turn the regular oven on for a small dish, so this new tabletop oven has widened my options.

One example is asparagus, coming soon into season and one of my favorite things to eat. It roasts very nicely and quickly with no fuss. I just eat the spears with my fingers right off the plate.
I decided to jazz it up (and in the process use up some sweet roasted red pepper that I had taking up space in the fridge). This took a jiffy and was a bright relish-y sort of taste (note that I used SWEET roasted red pepper). I later whipped some up as a dressing for black bean burgers (recipe to come in the next couple of days).
 

Zesty Dipping Sauce for Roasted Asparagus

3 Tbs mayonnaise

1-2 Tbs plain nonfat yogurt

2 Tbs roasted sweet red pepper, diced fine

Mix all ingredients together. Serve as a dipping sauce or as relish for black bean burgers or other sandwich fillings.

 

Roasted Asparagus

1 lb asparagus (the fat kind preferred), washed and bottoms snapped off (reserve to make broth for another recipe)

1 Tbs extra virgin olive oil

Sea salt or coarse kosher salt for sprinkling

Preheat oven to 350°. Rub olive oil over asparagus spears and place on rimmed baking sheet, foil or, ideally, broiler-type rack. Cook for 15 minutes, sprinkle with salt and serve with dipping sauce.

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One Response to “Roasted Asparagus and Sweet Red Pepper Dipping Sauce”

Trackbacks/Pingbacks

  1. Black Bean Burgers: all the burliness, none of the beef « Hot, Cheap & Easy - April 26, 2011

    […] avocado and/or another creamy condiment-y sauce (try my Sweet Roasted Red Pepper Dipping Sauce https://hotcheapeasy.wordpress.com/2011/04/23/roasted-asparagus-and-sweet-red-pepper-dipping-sauce/) and all the […]

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