Easter Meal – Shellfish, Lamb Chops, Asparagus, Brusssels Sprouts and More

5 Apr

Fast forward to 2015 and our Easter menu is very, very similar to this one from a couple of years ago….Happy Easter to all!

Hot, Cheap & Easy

While it is not set in stone, this is what we will most likely be eating tomorrow for the big Easter meal. We’ll start with shellfish (and Sauvignon Blanc for the growns, flavored seltzer for the kid), then simple lamb and vegetables (probably some couscous with pesto made by the little man as an additional side). We are off to the farm today, so I’ve run out of time…Happy Easter to all, if I don’t see you before then….lamb

Light Mediterranean-style clams

I like the way they turn frilly under the broiler!I like the way they turn frilly under the broiler!

 Crispy Beer-Battered Oysters

Fantastically crisp beer battered oysters Fantastically crisp beer battered oysters

Simple and Perfect Roasted Baby Lamb Chops

Beautiful (and fun for kids to grab and tear into)Beautiful (and fun for kids to grab and tear into)

Roasted Asparagus and Sweet Red Pepper Dipping Sauce

asparagus

Brussels Sprouts – Sauteed and Sassy

brussels sprouts

 Grilled Potato Disks (Like Fries, but grilled!)

Crispy on the outside, crunchy on the inside! Crispy on the outside, crunchy on the inside!

View original post

Advertisements

Talk foodie to me, baby...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: