Edible Feast has chosen my piece on Cameron Prather’s Watermelon Mojito Recipe
as a finalist for the EDDY Awards in the DRINK category!
Please vote for us (and photographer Doug Young) by clicking here. Thank you and ¡SALUD!
Doug’s gorgeous photo….
!
After providing you with hundreds of easy recipes over the last three or so years, i have a small favor to ask. The website Easy Italian Recipes has nominated my Best-Ever Italian Wedding Soup for Best Italian Wedding Soup. Can you go there and vote for mine? The winner just gets bragging rights and not much, but that’s good enough for me!!!
Look for #74 and click on the heart. Voting closes April 5….Thanks!!!
Click the picture to link and look for #74. xoxoxoxox
And here is the original recipe…with the cutest tiny meatballs ever!
Tiny little meatballs packed with cheesy-herby flavor….
Great food - Simply
Click on the image to purchase at the iTunes store!
Click on the image to purchase the Kindle Edition!
It was another summer Friday in the neighborhood and that called for another festive cocktail. Riding high on the success of last session’s passionfruit mojitos, I decided to make mango mojitos. The drink itself followed much the same construction, but the mango was decidedly sweeter than the passionfruit, so I decided that it needed a […]
Summer evenings in the neighborhood can be wonderful. Occasionally on a Friday some of us neighbors bring out folding chairs and sit together in one front yard for a bit of happy hour while the kids go mental on someone else’s lawn. It’s pretty much BYO, but we do mix up a pitcher of experimental […]
We spent the better part of last summer in Puerto Rico, and among the tasty things that my little guy fell in love with was tembleque, a jiggly (temblar means to tremble) dessert that falls somewhere between pudding and flan. I promised him we’d make it back in New York, and this weekend, for a […]
When the heat gets tropical, so should the drinks. On a recent trip to the mountains of Puerto Rico, I was inspired by a wonderfully cooling and exotic sangría I had up around and about El Yumque (Caribbean National Forest, the only tropical rainforest in the U.S. Forest Service system) at Noelia’s, recommended to us […]
There are a number of land crab species skittering about Caribbean coastlines. Some are edible and the one we eat most here in Puerto Rico (although I am told they mostly are imported from Venezuela these days) is Cardisoma guanhumi which we call juey and — if you are English-speaking — you might call the […]
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