Kerriann Flanagan Brosky puts the normal in paranormal. Seriously…when I say she’s a ghost writer, I’m not kidding!
Kerriann is today’s guest blogger sharing a great recipe for crostini, but I simply must give you the back story before we get to that.
Many of us who love food lead double lives. I grow, cook and write about food, but in my other life I am a full-time college professor. Look around the food blogging world and you’ll find fulltime parents, home renovators, artists, poets, and more. But my fellow contributor at Edible Long Island, Kerriann Flanagan Brosky, a cookbook author, writer and photographer, sent my eyebrows to the ceiling and my jaw to the floor with her other profession: she is a serious ghost investigator!
Kerriann and Sal, co-writers of Delectable Italian Dishes
Hot, Cheap & Easy 