Tag Archives: economical

Juicy Herb-Roasted Chicken and Vegetables

3 Jan

I love a simple roast bird for a sit-down family meal. It looks so special, but is so easy to do and the vegetables are cooked right alongside the bird (getting all that juicy seasoned chicken stock as the bird releases it) and can be plunked as is on the table if you don’t want to put it on a platter, which means less clean-up. This is the dinner that cooks itself while you are doing other things, encourages family to linger around the table, and keeps on giving way after the meal is over.

2014-12-25 14.08.49 roast chickenIf there is leftover meat, you can make wonderful chicken salad that tastes so much richer than your average cooked chicken from the deli (I like it with sliced black olives and bits of sundried tomato). The carcass makes great stock too, simmered with a dozen peppercorns, a carrot and a celery stalk, a peeled onion and unpeeled garlic cloves sliced in half.

Here then, is a pretty basic version that is aromatized with herbs, spiked with citrus, and cooked relatively slowly for juicy tenderness.  There are as many variations as you have herbs in your arsenal; this is what I was in the mood for, but you could certainly substitute whatever seasonings grab your fancy. We had this one for a small family Christmas Day meal! Scroll down for links to more roast chicken recipes. Continue reading

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