Fish on Friday? Try this quick linguine with clam sauce recipe that lets you serve kid and adult variations without ay extra steps!
The problem: I want steamed clams. My dad wants steamed clams. My son won’t eat them. Nor will my mom. I don’t want to cook two meals, because as much as I like to cook, this is not a bloody restaurant.
Cherrystones
The solution: Both my son and my mom will eat pasta with seafood flavor. So I steam the clams in a nice cooking liquid, remove the offending shells and shellfish for me and my dad, then plump up the liquid into a delicious pasta sauce for the other two.
yum, clams
And so, we had a lovely casual dinner on the deck, with the remainder of the bottle of white wine, everyone enjoying the arrival of spring (and celebrating the absence of the mosquitoes that have been effing up our summer nights for the last few years).
linguine and clams (these clams were removed immediately after the picture…
View original post 285 more words
Hot, Cheap & Easy 
Talk foodie to me, baby...