NOTE TO READERS ON REBLOG: this is a staple recipe in my house that deserves to be reposted! Make this on a blustery Sunday and eat hearty and healthy all week!
If you do not have a bag of dried lentils in your larder at all times, you’ve got some explaining to do. These little cuties are about $.80 a pound, keep for a year, are full of good stuff for you and don’t need to be pre-soaked. They are fast, convenient, filling and ever so tasty. How could you not?
Lentil Soup has got to be the best comfort food ever. It is rich and hearty and slurpy and — this version at least – just a bit spicy. You can use whatever scraps you’ve got around. You can give it a Middle Eastern flavor or Italian flair by varying the spices. Use a different type of sausage – like kielbasa – and some sage or rosemary for a more Eastern European style. Use no sausage at all and a dash of liquid aminos or veggie steak sauce and some…
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