One of the many joys of being a food writer is getting sweet assignments. Today’s was one of the sweetest! Leandro and I went to Bon Bons Chocolatier in Huntington Village to see how they confect their delicious treats. It smells like heaven and was the perfect place to spend a rainy weekend morning. So cozy and alive with happy things!
The details are for Edible Long Island/Manhattan/Brooklyn/East End combined winter issue which should hit the streets around November 15, but I had to share a couple of pictures with you.
Mary Alice Meinersman — co-owner with her daughter Susannah — of Bon Bons Chocolatier was kind enough to give my son a quick lesson in dipping chocolate.
It was a delicious morning and I am looking forward to writing the piece!