Note to readers on REBLOG: Since I will be making these today with my friends Lori and John, I thought it was worth a reblog! Easy and delicious…will go well well with some local craft beer at a family and neighbor BBQ reunion this coming week!
Refrigerator pickles are kind of like entry-level preserving for those of us who aspire to be like Martha Stewart, but don’t have the time, patience or domestic staff.
I started making them last year with a bumper crop of CSA pickles and zucchini and had so much fun, instant gratification and praise that I have kept going. I actually entered them in the Long Island Fair last fall, but the jar cracked and put me out of the running (wardrobe malfunction of the foodista variety). I will try again next year (so don’t even think about trying to enter this recipe on your own!).
These are a really popular item at BBQs and nice hostess gifts for wherever you are going to have dinner. By all means play around with the ingredients; I think turmeric is crucial, but leave it out for a more pure dill flavor.
And really, they…
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