Soooo, my little guy made a candy house at school this week (mostly on his own, as I was at work, but fortunately 1) he likes to work independently and 2) the other parents who were there kindly kept an eye on him and sent me pictures of the proceedings (Big thanks to Kerry, Kerri, Melissa, and Janice! Also to Fairy Godmother Mimma who picked up supplies for us).
My question is…once it is home, can you eat it? And are you supposed to refrigerate it? (The frosting is from a tin and the sides are made of graham crackers). Thanks to all who comment with some advice….architectural dessert projects of this nature are not my forte….