No-cook Cannellini and Garlic Scape Dip (fast and seasonal)

8 Jul

NOTE TO READERS: another garlic scape idea! Don’t lose them…use them!!!

Hot, Cheap & Easy

Garlic scapes are the gorgeous twisty tops of garlic plants as they begin to mature in late spring. They need to be removed from the plant so they don’t take growing power away from the bulbs still developing underground.

They are so good to look at that I actually stick them in vases and use as centerpieces when they are in season, but of course I pull them right out of their decorative function whenever I need garlic flavor, which is what garlic scapes give you. You top and tail them to remove the crown and any woodiness at the bottom of the stem, slice and voila! fresh tasting garlic. When I have had overabundance, I have diced and frozen them to good effect.

This is a recipe that Caroline Fanning, head grower at Restoration Farm, suggested I play around with, as the farm had just such an abundance…

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2 Responses to “No-cook Cannellini and Garlic Scape Dip (fast and seasonal)”

  1. Mad Dog July 9, 2013 at 11:07 am #

    If only I had some garlic plants 😉

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