Long Island Turkey (and egg) Source: Makinajian Poultry Farm

10 Nov

This one is for my homies: my readers here on Long Island. All the rest, rest assured that once I fix the weird photo upload problem that is cramping my blogging style, I will have a bunch of new recipes to share!

Local, Fresh and (pretty much) Organic: We’ve been getting our eggs and Thanksgiving (and sometimes Christmas) birds from Makinajian Poultry Farm in Huntington for a number of years now. We didn’t discover them by ourselves; once we joined C.S.A. – first at Sophia Garden and now at Restoration Farm – eggs and Thanksgiving turkeys were optional shares. It’s a good thing, as a drive to their farm in Huntington is kind of a hike for us to do on a regular basis – 30-40 minutes from our house. It’s a nice place to go though – farm animals in the front yard, coops out the back and a sweet country-style store…Worth a visit!

The eggs and poultry, while not certified organic, are organically raised – no hormones, no antibiotics, cage free, and I believe they also get organic feed. Importantly, it’s all fresh – the organic eggs you buy in the supermarket can be weeks old (the USDA says eggs are fresh 45 days after being laid), while these are farm to table.

If you want a turkey for Thanksgiving, you should order it now! Click the link or here’s the number: 631-368-9320. And don’t forget to bring your order number when you pick up; it’s troublesome for them to find your order when the line to pick up is out the door…

I usually order extra turkey necks for the gravy and often pick up one of their homemade pies (still warm!) while I’m there. They also have organic produce…pretty much anything you might have forgotten to pick up for the Big Eat. Note: I do brine the bird overnight for extra tenderness and flavor and will probably do it again this year. I’ll let you know all about it!




4 Responses to “Long Island Turkey (and egg) Source: Makinajian Poultry Farm”

  1. Natalia at Hot, Cheap & Easy November 16, 2012 at 5:53 am #

    Reblogged this on Hot, Cheap & Easy and commented:

    A reminder for Long Islanders looking for naturally (organic without the label) raised turkeys for Thanksgiving or local poultry and eggs all year long!

  2. Rufus' Food and Spirits Guide November 13, 2011 at 8:10 pm #

    It’s out of my area, but sounds wonderful.

  3. T.W. Barritt at Culinary Types November 10, 2011 at 8:09 pm #

    I’ve been meaning to make a visit to Huntington – sounds like a nice place, and I’ve been getting my eggs from them for two years now.

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