A quick link to some important New York Times magazine stories on food

5 Aug

As a foodie and food writer, Mark Bittman and Michael Pollan are among my personal heroes. The New York Times today published a short list of some important stories by them (and Gary Taubes, who I am just getting to know). They are longer articles, but well worth a look, if you are interested in the state of the American diet!



2 Responses to “A quick link to some important New York Times magazine stories on food”

  1. susannah marchese August 5, 2011 at 9:59 am #

    Such important information. I am re-reading “The Omnivore’s Dilemma” by Michael Pollan, my hero! These articles fit right i. Thanks for the info…

  2. Alexandra A. Haynes August 5, 2011 at 7:33 am #

    Mark Bittman rocks! He has a recipe for Puerto Rican Pernil that would ROCK your socks off. 🙂

Talk foodie to me, baby...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: