A quick link to some important New York Times magazine stories on food

5 Aug

As a foodie and food writer, Mark Bittman and Michael Pollan are among my personal heroes. The New York Times today published a short list of some important stories by them (and Gary Taubes, who I am just getting to know). They are longer articles, but well worth a look, if you are interested in the state of the American diet!

http://6thfloor.blogs.nytimes.com/2011/08/05/long-story-shortlist-growling-stomach-edition/?hp#preview

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2 Responses to “A quick link to some important New York Times magazine stories on food”

  1. susannah marchese August 5, 2011 at 9:59 am #

    Such important information. I am re-reading “The Omnivore’s Dilemma” by Michael Pollan, my hero! These articles fit right i. Thanks for the info…

  2. Alexandra A. Haynes August 5, 2011 at 7:33 am #

    Mark Bittman rocks! He has a recipe for Puerto Rican Pernil that would ROCK your socks off. đŸ™‚

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